In the world of professional cooking and culinary art, a very famous safety tip is passed on from one chef to another and that is a sharp knife is much safer than a dull knife. When you think deeper about it you will get to know the gist of it. A dull and blunt knife can easily slip while chopping and slicing and even though it is blunt it can cause serious harm to bare human skin.
Similarly cooking and using several kitchen accessories and equipment is an art and a little bit of science at the same time. At Mostafawi group we are passionate about making the lives of people easier being one of the largest ICEL suppliers in Dubai we thought of compiling this blog article which articulates in detail some of the most important knife tips that you must use in the kitchen while cooking. Whether you are a professional chef or a home chef the tips shared by us in this article will prove to be very beneficial for you. So read this article until the end without missing any part.
Keep the Edges of Your Knife Sharp
Every knife eventually loses sharpness when it is used more frequently. Maintain a razor-sharp knife edge by periodically honing or sharpening your blade to avoid this. Sharp knives provide you with greater cutting control. Honing rods are a terrific tool, but they won’t keep your knife’s edge sharp indefinitely. We advise going to a professional sharpener when your at-home upkeep is no longer sufficient. You can even visit an ICEL store in Dubai near you and get your knife sharpened periodically. Additionally, it will be convenient for you if you buy ICEL kitchen accessories in Dubai and keep them handy in your kitchen.In an event where you have to whip a dish urgently and your knife has become blunt the handy ICEL accessories will help you sharpen it immediately and help you get through the meal. And later on, you can visit the ICEL store in Dubai and get the knife professionally sharpened.
Always Use a Flat Surface for Chopping
Always work on a flat, solid surface when cutting. You won’t hurt yourself with a wooden or plastic cutting board, and your knife will experience little damage. Some of the top chefs in the world advise young and enthusiastic chefs to always use flat surfaces for chopping and cutting.
Cutting on flat surfaces makes sure that your vegetable is chopped properly it also evenly wears your knife. Even wear and tear of your knife are important as it gives it a very long life. So if you haven’t purchased a professional knife buy one today from ICEL Supplier in Dubai near you. And make sure you use plastic or wooden chopping boards as they are better for the life of your knives. This brings us to our next point what chopping boards must be used.
Use Stable Chopping Boards
Make sure your cutting board doesn’t slip while we’re talking about them. Cutting boards experience a lot of friction and movement when being used for chopping, slicing, and dicing, and you don’t want the board to start sliding when using a sharp knife. You can spread out a moist kitchen towel on your table beneath the board if your board tends to be slippery. This will improve its ability to stay put.
Alternatively, you can buy premium quality chopping boards that are available as part of ICEL kitchen accessories in Dubai from any ICEL store near you.
Never Use Your Knife for Things Other Than Chopping
Remember the main function of your knife is chopping and cutting and not opening bottles. When you use your precious knives to cut cans or open bottles you damage them a lot. The damage caused by such activities can hamper the life of a knife and reduce it drastically.
Never use your knife to open a can or a bottle. Numerous things can go wrong in this situation, including the knife slipping and injuring you and the knife tip breaking off. Always use a bottle or can opener for these tasks. Other than this people use a knife to open cardboard boxes and to open tapes. Cardboard boxes and paper can drastically damage the surface of the knife as well. So be careful when you use a knife for random things. Upon visiting any ICEL store in Dubai you can ask any of our experts to get an idea of how to use a knife safely and when and where you can use it for things apart from chopping veggies and food.
Always Be Patient When Using Knife
Always be patient and take your time when cutting. Rushing may cause damage or injuries. Instead, pay attention and savor the meditative sensation of the components being cut by your razor-sharp ICEL Knife in Dubai.
You will be amazed to know that cutting and chopping onion is a therapy for many people. For many, the choice of vegetable may not be onion but many people find cutting therapeutic. We can understand chopping may not be therapeutic for you but you can certainly be patient when using a knife. After all, the knife is a tool that can be used as a weapon. So be cautious when using it. Visit any ICEL Supplier in Dubai to get your sharp and professional knife.
Concluding Lines
Always keep in mind that practice, patience, and adhering to the right safety precautions are the keys to developing good knife habits. Cooking is much more enjoyable and exciting when you do this and have an incredibly sharp kitchen knife. Having fun and happy cooking!