Steel is used in a wide range of applications, including cookware and aircraft. A material with such a wide range of applications is needed, and steel is a perfect choice. Although the term “steel” truly refers to a large family of metal alloys with hundreds of application-specific grades, most people only think of carbon steel and stainless steel.
Iron and carbon are the two essential components shared by both carbon steel and stainless steel. The fundamental distinction between the two is alloy content; although stainless steel must have at least 10.5 percent chromium, carbon steel has less alloy content. Because of that fundamental distinction, carbon steel and stainless steel have different physical properties. In this blog article, we will see the differences between carbon steel professional knives and stainless steel professional knives. So don’t miss any part of the article and read until the end.
What is carbon steel?
Similar to regular steel, carbon steel differs only in having a higher carbon content. This indicates that it gives greater durability in comparison to other steels and has a lower melting point. Due to its difficulty in bending or cutting, carbon steel is frequently employed in construction tools. Unlike stainless steel, which is non-reactive, carbon steel can alter over time. Like a cast-iron skillet, carbon steel knives require some “break-in” time. A carbon steel knife’s blade should always be dry at first and kept lubricated. It’s best to start by avoiding exposure to acid, such as when slicing lemons or onions.
Although when you buy Victorinox carbon steel knives continuous maintenance is not as crucial as it is in earlier days since the knife develops a coating or patina over time that serves as a protective covering. Visit your nearest Victorinox store in Dubai to buy a perfect carbon steel professional knife.
Carbon Steel Knife Is Very Sharp
A carbon blade can quickly and easily chop paper-thin vegetables, clean scallions, and chives into thin slivers. You may achieve the thinnest roast steak or the most delicate sashimi using carbon knives. While blades made of carbon steel and stainless steel can both be sharpened to an extremely thin edge, carbon steel can be sharpened even further, making it potentially better for making finer cuts and slices. Victorinox Knives made of carbon steel can help you make cuts that are precise and elegant.
Why Use Carbon Steel Knives
If you are wondering why should it matter which one you use and when a sharp knife will cut and complete the task whether it is carbon or stainless? Similar to a car with an automatic or manual transmission, both will take you where you want to go. Instead of the automatic you use for your regular commute in stop-and-go traffic, you might choose a manual transmission car if you’re street racing. Similar to a stick-shift, carbon steel will work well when you need precision, and similar to an automatic, your stainless steel knife can handle trickier jobs. So buy Victorinox kitchen accessories in Dubai along with a carbon steel knife if you want to make precise dishes like a Michelin chef.
Pros of Carbon Steel Knives are
-
Sharper
-
Harder
-
Safer
Knives made of carbon steel are safer than those made of stainless steel because they are sharper. When utilizing them, you may be more precise and there is less danger that the knife would slip and hurt you. So without any doubt, you should choose carbon steel Victorinox knives in Dubai.
What is stainless steel?
Stainless steel is a member of the ferrous alloys class. Less than 1.2% of it is carbon, while about 11% of it is chrome. Because it contains chromium, stainless steel resists corrosion. By using other components such as nickel, titanium, manganese, and other metals, the corrosion resistance can be increased even more. Stainless steel is used in a lot of commonplace items. It is prominent not only in the food business but also in others including logistics, architecture, energy, medicine, and transportation.
A blade made of stainless steel can take you almost anywhere. Because of its adaptability, it is a kitchen workhorse that can be used on several items and readily switch between handling wet, dry, or acidic meals. Additionally, it might be more effective for more demanding tasks like slicing melons, large bags of potatoes, and numerous onions. This is not to imply that a good stainless steel knife can’t be used for delicate or precise tasks, but a carbon steel blade might be able to get the job done more precisely and easily. So if your job is mostly domestic cooking then you may opt for stainless steel Victorinox knife you can buy from a leading Victorinox supplier in Dubai.
Pros of Stainless steel knives
-
Rustproof
-
Flexible
It is more flexible than carbon steel, making it better able to absorb impact without suffering damage. Thus, stainless steel knives can be very good for domestic uses and for uses where a single person will be handling most of the cooking.
If you are picking a knife for gifting then picking up some Victorinox kitchen accessories in Dubai along with a knife will be a good gift.
Concluding Lines
No matter the type of steel, carbon or stainless, a sharp knife will cut. Each knife has unique characteristics and uses, as we have explained, so you should choose the one that best suits your needs given your use of cutlery. Having both is recommended because you can use them both in various circumstances. By utilizing both, you’ll start to recognize and comprehend the greatest type of knife for your culinary endeavors. So visit a Victorinox store in Dubai and buy both knives to determine which is best for you.